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RACE-WEEK FUEL · FREE TOOL

Carb loading calculator

Choose your event, enter your body weight and expected finishing time, and get grams of carbohydrate for the carb load, the race-morning meal, each hour of the race and the recovery after. For marathons, half marathons, triathlons, HYROX and long rides.

Your race

For healthy adults. Everything is computed in your browser from published guideline ranges; nothing is sent or saved.

YOUR RACE-WEEK NUMBERS

Your carb load

For 70 kg:

  • 1Fuel-up, 36–48 h before the start: 560–840 g of carbohydrate a day (8–12 g/kg). Plait's default: about 700 g a day (10 g/kg) for 2 day(s), never more than 1.8 times your usual plan. That is roughly 14 portions of 50 g (table below).
  • 2Race-morning meal: 70–280 g of carbohydrate, 1–4 h before the start. Plait's default for your start: about 140 g (2 g/kg), 3 h before (around 05:00). For example:
    • 1 × plain bagel (53 g)
    • 1 × tbsp jam (14 g)
    • 1 × banana (27 g)
    • 1 × 250 ml glass of orange juice (26 g)
    • 1 × tbsp honey (17 g)
    About 138 g in total.
  • 3During the race: 30–90 g of carbohydrate per hour, about 120–360 g over your finishing time, from gels, chews or sports drink you have practised with.
  • 4After: 20–40 g of protein and a carbohydrate-rich meal. If you train again within 8 h: 70–84 g of carbohydrate per hour for the first 4 h. The day after: about 350–490 g of carbohydrate.

Guideline ranges for healthy adults, not medical advice. If you have diabetes, a gut condition or a history of disordered eating, plan race week with a clinician or sports dietitian.

Want these grams on your plate? Plait builds your week of meals from what your WHOOP or Garmin measured (Apple Watch in beta) and lays race week on top: fuel-up days, a timed race-morning meal and a recovery day, in weighed portions of real food.

Get a race-week plan from your watch

How many carbs should I eat when carb loading?

Short answer: For races longer than about 90 minutes, about 8–12 g of carbohydrate per kg of body weight a day for the 36–48 hours before the start: the ACSM joint position gives 10–12 g per kg per 24 hours, the ISSN 8–12 g per kg a day over 1–3 days. For a 70 kg runner that is about 560–840 g a day. For events of 60–90 minutes, 7–12 g per kg over the 24 hours before is enough; under an hour, eat a normal day and a carbohydrate-rich meal 1–4 hours before the start.

Carb loading by event

Each event at a typical recreational finishing time, computed with the calculator's rules. Enter your own time above: a 3-hour half-distance triathlon is not a 5-hour one.
EventTypical timeCarb load (guideline)Plait's defaultDuring the race
Marathon4:008–12 g/kg a day for 36–48 h10 g/kg for 2 days30–90 g per hour
Half marathon2:008–12 g/kg a day for 36–48 h8 g/kg for 2 days30–60 g per hour
10K0:55Not needed: a normal day, then a carbohydrate-rich meal before the startPre-race meal of about 1 g/kgNot needed under about an hour
Ultra or trail run7:008–12 g/kg a day for 36–48 h10 g/kg for 2 days30–90 g per hour
Sprint triathlon1:207–12 g/kg a day for 24 h7 g/kg for 1 day30–60 g per hour
Olympic triathlon2:308–12 g/kg a day for 36–48 h8 g/kg for 2 days30–60 g per hour
Half-distance triathlon (70.3)5:308–12 g/kg a day for 36–48 h10 g/kg for 2 days30–90 g per hour
Full-distance triathlon (Ironman distance)12:008–12 g/kg a day for 36–48 h10 g/kg for 2 days30–90 g per hour
Road race or gran fondo4:008–12 g/kg a day for 36–48 h10 g/kg for 2 days30–90 g per hour
HYROX1:207–12 g/kg a day for 24 h7 g/kg for 1 day30–60 g per hour

A marathon race week, day by day

DayWhat to eat
6 days beforeUsual meals
Eat your usual training meals. Training is tapering, so you do not need extra food, and you do not need to cut carbohydrate either.
5 days beforeUsual meals
Usual meals. Keep protein steady (about 1.4–2.0 g per kg a day).
4 days beforeUsual meals
Usual meals. Practise your race-morning breakfast if you have not yet.
3 days beforeUsual meals
Usual meals. Shop for the next two days: familiar, low-fibre carbohydrate such as white rice, pasta, bagels, white bread, potatoes without skin, juice and jam.
2 days beforeFuel-up
Fuel-up day 1 (the 36–48 h window starts): 8–12 g of carbohydrate per kg (your grams are in the calculator), spread over meals and snacks. Make room by trimming fat and fibre rather than adding huge meals.
1 day beforeFuel-up
Fuel-up day 2: the same target. Swap high-fibre foods for lower-fibre ones (white rice for brown, peeled potato, white pasta), keep dinner familiar and not too late, and drink normally.
Race dayRace day
Race morning: 1–4 g of carbohydrate per kg, 1–4 h before your start. During: 30–60 g per hour, up to 90 g per hour beyond about 2.5 h, only from products you have tried in training. After: 20–40 g of protein with carbohydrate.
Day afterRecovery
Recovery day: back toward your usual meals, carbohydrate around 5–7 g per kg, protein at your usual level.

What 50 g of carbohydrate looks like

USDA reference values. Low-fibre options are easier on the stomach the day before and on race morning.
FoodServingCarbohydrate per servingFor about 50 g
cooked white rice150 g42 g175 g
cooked pasta150 g46 g160 g
boiled potato, no skin200 g40 g250 g
plain bagel1 bagel53 g0.9 × bagel
white bread1 slice15 g3.3 × slice
crisp rice cereal1 30 g bowl26 g1.9 × 30 g bowl
banana1 banana27 g1.9 × banana
orange juice1 250 ml glass26 g1.9 × 250 ml glass
jam1 tbsp14 g3.6 × tbsp
honey1 tbsp17 g2.9 × tbsp
raisins1 small handful (30 g)24 g2.1 × small handful (30 g)
rice cake1 rice cake7 g7.1 × rice cake
sports drink1 500 ml bottle32 g1.6 × 500 ml bottle

How race week works in Plait

Plait sets your daily calories from what your watch measured (WHOOP and Garmin; Apple Watch in beta) and builds a week of meals with weighed portions.

Tell the coach chat about your race: the type, the date, your start time and your expected finishing time. Code, not the AI, turns that into a day-by-day plan: fuel-up days, a timed race-morning meal and a recovery day, from the guideline ranges above or the grams per kg you choose.

Each day stays tied to your own plan: carbohydrate and calories at most 1.8 times your usual day on the last fuel-up day, protein kept, lower-fibre swaps the day before and on race day, and at most one starch per meal. A weight-loss plan is not turned into a 4,000-calorie day.

Free: create the event, see the whole day-by-day proposal and the countdown. Pro: the meals themselves change on those days (carbohydrate and fat portions; protein stays). Nothing changes until you apply it.

Plait only knows the training and races you tell it about. Watch calorie figures are estimates.

Get your race-week plan from your watch

Connect WHOOP or Garmin (Apple Watch in beta). Plait builds your weekly meals from what your watch measured, then lays race week on top.

Get your race-week plan from your watch

Racing once? The Race Fuel Pass

$19 one time, for one race: your meals follow your training until race day, then the carb load, race morning and the recovery week. No subscription.

Get the Race Fuel Pass

Questions

When should I start carb loading for a marathon?

36–48 hours before the start, which in practice means the two days before the race: for a Sunday marathon, Friday and Saturday. Earlier in race week, eat your usual training meals. Plait's race week uses 10 g per kg for those two days, capped relative to your usual plan.

Do I need to carb load for a half marathon?

It depends on your finishing time. Under about 90 minutes, a 24-hour fuel-up of 7–12 g per kg is enough. Longer than that, the guideline is the 36–48 hour window at 8–12 g per kg. Plait's default for 90–150 minutes is 8 g per kg for one day, or two days if you expect to take 2 hours or more.

How many carbs per hour during a race?

30–60 g per hour for efforts of 1–2.5 hours, and up to 90 g per hour beyond about 2.5 hours (ACSM joint position; IOC consensus). The higher amounts are absorbed best from glucose–fructose mixtures (ACSM); practise them in training first. Under about 45 minutes no carbohydrate is needed during the race; up to about 75 minutes, small amounts or a carbohydrate mouth rinse are enough.

Should I carb load for HYROX or a sprint triathlon?

Not marathon-style. Events of 60–90 minutes call for a 24-hour fuel-up of 7–12 g per kg, not two days. HYROX is intermittent running and station work, so Plait's race week never gives it more than one fuel-up day at 7 g per kg, whatever finishing time you enter.

How do I eat that much carbohydrate without feeling stuffed?

Spread it over meals and snacks, lean on familiar low-fibre foods (white rice, pasta, bagels, white bread, peeled potatoes, juice, jam) and trim fat and fibre to make room instead of adding huge meals. The table below shows what 50 g of carbohydrate looks like.

Does Plait plan race week for me?

Tell Plait's coach chat about your race and it computes a day-by-day plan: fuel-up days, a timed race-morning meal and a recovery day. Free accounts see the whole plan and the countdown; with Pro the meals themselves change on those days. Nothing changes until you apply it.

Sources

  1. Thomas DT, Erdman KA, Burke LM. Position of the Academy of Nutrition and Dietetics, Dietitians of Canada, and the American College of Sports Medicine: Nutrition and Athletic Performance. Med Sci Sports Exerc 2016;48(3):543–568 (ACSM joint position, Table 2). pubmed.ncbi.nlm.nih.gov
  2. Burke LM, Hawley JA, Wong SH, Jeukendrup AE. Carbohydrates for training and competition. J Sports Sci 2011;29 Suppl 1:S17–S27 (IOC consensus conference on nutrition for sport). pubmed.ncbi.nlm.nih.gov
  3. Kerksick CM et al. International Society of Sports Nutrition position stand: nutrient timing. J Int Soc Sports Nutr 2017;14:33 (8–12 g/kg/day to maximize glycogen stores). pubmed.ncbi.nlm.nih.gov
  4. Jäger R et al. International Society of Sports Nutrition position stand: protein and exercise. J Int Soc Sports Nutr 2017;14:20 (1.4–2.0 g/kg/day). pubmed.ncbi.nlm.nih.gov

Guideline ranges, not performance promises. Course details come from the race organizers and the sources listed; check the official race information before race day.

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